Until the next time we meet, relive your vacation experience with recipes suggested from our hotel's Chef: GREEK OMELETTE
Ingredients:
6 EGGS
3 MUSHROOMS
½ EACH OF A RED, YELLOW AND GREEN BELL PEPPER
6 CHERRY TOMATOES
100GR OF FETA CHEESE
SALT, PEPPER, PARSLEY
 
How to:
Sauté in a non-stick pan the mushrooms and the peppers with some olive oil. Beat the eggs with the salt and pepper and empty in another pan with olive oil, lightly stirring with a spatula. Place on top the sauteed vegetables, the cherry tomatoes and the feta cheese, adding the parsley at the end.
 
CHEESE PUFFS
For the dough:
250GR GREEK YOGHURT
100GR. BUTTER OR MARGERINE
100GR OLIVE OL
1 EGG
1 TSP SALT
10GR BAKING POWDER
FLOUR AS NEEDED
 
For the stuffing:
250GR FETA
200GR RICOTTA CHEESE
2 EGGS
3 TBSP FINELY CHOPPED SPEARMINT
BLACK PEPPER
SESAME
 
How to:
Dough: Pour all the wet ingredients in a mixing bowl and knead adding the baking powder and enough flour until a soft dough forms that pulls away from the sides of the bowl. Let the dough rest.
Stuffing: Mix all the ingredients of the stuffing, take a small piece of the dough, form it in a round shape, fill it with a tablespoon of the stuffing and fold in half to close it. Press with a fork to seal.
Beat an egg with some water and brush the puffs with the mixture, adding some sesame on top. Bake until golden brown.